Rose Mary
Located in the historic Fulton Market with its humble origins as the meatpacking hub of Chicago’s West Loop, ‘Top Chef’ Winner Joe Flamm’s new restaurant evokes the traditional family run taverns of Croatia known as konobas with their utilitarian yet celebratory approach to eating and gathering. Just as Croatian cuisine is informed by the ingredients born of its pure earth, clean air and abundance of water, the design of Rose Mary is inspired by the natural elements of Croatia’s Mediterranean coast.
PROJECT SUMMARYLOCATIONChicago, IL
YEAR2021
CLIENTSancerre Hospitality
SIZE3.105 sq. ft. interior | 800 sq. ft. exterior
Rustic, honey-colored oak millwork and pale stone used on the exposed surfaces draws inspiration from Croatia’s abundant limestone quarries, lending a softness and warmth to the space’s airy, indoor-outdoor feel.
The energetic core of the space is the open kitchen where the design radiates a spirit of casual generosity, inviting chef Flamm’s guests to settle in and feel at home.
Whitewashed brick walls reference the pebbled beaches along the Adriatic Sea and are accented by moments of red clay and tile work of a deep, azure blue that is used throughout.
The cocktail bar sets a welcoming, convivial tone to the room and features blue and white Fireclay tile on the bar face and plaster arches with antiqued-blue penny tile that reflects off adjacent mirrors to mimic the ocean.
Aged honey oak built-ins for wine storage and bold geometric textiles flecked with red and navy lend an old world warmth to the private dining room.
