Meet the studio.
Your Team
Greg Bleier
IIDA, NCIDQ / Founding Principal
Terri Robison
Principal
Tabitha Erhardt
Business Development & Marketing Manager
Kristy Velasco
AIA, NCARB / Project Architect
Becky Becheanu
Designer & Lighting Designer
Bridgette Marso
Designer & Project Manager
Tianze Wu
LEED Green Associate / Designer 
Gwynne Oakey
Designer
Agnes Cho
Designer
Our Story
Founded in 2009, Studio UNLTD made its mark designing iconic adaptive reuse projects that helped put the Arts District in downtown Los Angeles on the map. The firm, helmed by principals Greg Bleier and Terri Robison, established itself as the go-to interior design company for chefs and restaurateurs in Los Angeles and beyond looking for trusted creative partners to bring their vision to life.
While the studio’s work is still firmly rooted in hospitality design, its expertise and perspective continue to evolve through its experience crafting a diverse range of projects.
"Working with Studio UNLTD has been a remarkable experience. Their profound understanding of restaurant needs and their dedication to designing with functionality in mind has been truly appreciated. Their expertise has greatly enhanced our project."
Chef Tim HollingsworthOtium, Los AngelesSelect Clients
Cast Iron Partners
Charles Namba & Courtney Kaplan | Sprout LA
Chef Amar Santana | Brookfield Properties
Chef Bernhard Mairinger
Chef Dominique Ansel | Caruso
Chef Daisuke Nakazawa | Sushi Nakazawa
Chef Joe Flamm | Sancerre Hospitality
Chef Zach Pollack
Chef Jason Neroni | Sprout LA
Chef Melissa Perello
Chef Ori Menasche & Genevieve Gergis
Chef Sang Yoon | Walter N. Marks Realty
Chef Tim Hollingsworth | Sprout LA
Chef Travis Swikard
Chef Walter Manzke
David Rosoff | Chef Chris Feldmeier
Earl Enterprises
Howard CDM
JL Capital | Marriott
Kimpton Hotels & Restaurants
La Jolla Beach & Tennis Club
OUE Skyspace
True Food Kitchen
The Anaheim Ducks
Gusto 54 Hospitality Group
Whole Cluster Hospitality Group
"When we partner with chefs that bring a lot to the table, it makes our job even more enjoyable and because we are meeting their intensity with similar energy, the results can be really special."
Greg Bleier
Founding Principal