Meet the studio.

Your Team

Black and white photo of a man wearing glasses and a black T-shirt standing against a light background.

Greg Bleier

IIDA, NCIDQ / Founding Principal
Black and white portrait of a seated woman with light hair and a turtleneck sweater.

Terri Robison

Principal
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Tabitha Erhardt

Director of Development & Operations
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Kristy Velasco

AIA, NCARB / Project Architect
Black and white portrait of a person with long hair wearing a patterned shirt.

Becky Becheanu

Designer & Lighting Designer
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Bridgette Marso

Designer & Project Manager
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Tianze Wu

LEED Green Associate / Designer 
Smiling woman with long hair wearing a black shirt

Gwynne Oakey

Designer
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Yichen He

Designer
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Virgil

Support Staff
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Lennox

Junior Barkitect
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Our Story

Founded in 2009, Studio UNLTD made its mark designing iconic adaptive reuse projects that helped put the Arts District in downtown Los Angeles on the map.  The firm, helmed by principals Greg Bleier and Terri Robison, established itself as the go-to interior design company for chefs and restaurateurs in Los Angeles and beyond looking for trusted creative partners to bring their vision to life. 

 

While the studio’s work is still firmly rooted in hospitality design, its expertise and perspective continue to evolve through its experience crafting a diverse range of projects.

"Working with Studio UNLTD has been a remarkable experience. Their profound understanding of restaurant needs and their dedication to designing with functionality in mind has been truly appreciated. Their expertise has greatly enhanced our project."

Chef Tim Hollingsworth
Otium, Los Angeles

Select Clients

Cast Iron Partners

Charles Namba & Courtney Kaplan | Sprout LA

Chef Amar Santana | Brookfield Properties

Chef Bernhard Mairinger

Chef Dominique Ansel | Caruso

Chef Daisuke Nakazawa | Sushi Nakazawa

Chef Joe Flamm | Sancerre Hospitality

Chef Zach Pollack

Chef Jason Neroni | Sprout LA

Chef Melissa Perello

Chef Ori Menasche & Genevieve Gergis

Chef Sang Yoon | Walter N. Marks Realty

Chef Tim Hollingsworth | Sprout LA

Chef Travis Swikard

Chef Walter Manzke

David Rosoff | Chef Chris Feldmeier

Earl Enterprises

Howard CDM

JL Capital | Marriott

Kimpton Hotels & Restaurants

La Jolla Beach & Tennis Club

OUE Skyspace

True Food Kitchen

The Anaheim Ducks

Gusto 54 Hospitality Group

Whole Cluster Hospitality Group

Stylish restaurant interior with wooden tables, chairs, and suspended greenery. Exposed brick walls and modern lighting fixtures enhance the contemporary vibe.

"When we partner with chefs that bring a lot to the table, it makes our job even more enjoyable and because we are meeting their intensity with similar energy, the results can be really special."

Greg Bleier

Founding Principal